'FOOD DIARIES | How to make your own Wuhan street food Re Gan Mian 002'

'Fb page : foodraptor #wuhanchina #sesamepaste #alkalinenoodles #coronavirus  Recipe:   Ingredients * 200 g alkaline noodles * 2 tbsp. sesame oil 2 garlic cloves  Sesame paste * 2 tbsp. sesame paste * 1 tbsp. sesame oil * 1 tbsp. light soy sauce * 1 tbsp. dark soy sauce * 4 tbsp. warm water * 1/8 tsp. Chinese five spice powder * small pinch of salt Serve with * pickled radish * green onion * vinegar optional * Chili sauce   Instructions Cook the dried noodles for 4-5 minutes or fresh ones for 3-4 minutes. Transfer out and drain.  sesame paste 1. In a large bowl, first mix 2 tablespoons of sesame paste with 1 tablespoon of sesame oil. Stir until well combined. and dark soy sauce, 2. Add Chinese five spice and a small pinch of salt based on personal taste. Combine well. Assemble the noodles 1. Bring water to boil in a large pot, and re-cook the noodles for around 10 -15 seconds until hot. Shake off extra water and transfer to serving bowl. 2. Add around 2 tablespoons of  sesame paste mixture, 1/4 teaspoon vinegar (optional), 1 teaspoon garlic water,  and 2 teaspoons of chili sauce Top with green onion and pickled radish. 3. Combine well before enjoying.' 

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